June Grub Club Recipes and Melissa's Shower

Hello Blogging World! This blog has been created as an easy way to exchange recipes among a small group of friends. We will be posting periodically after monthly dinners with fun pictures and yummy recipes. We also had a "surprise" baby shower for Melissa. We have 2 preggo's in our small group that are due within 2 weeks of each other. We can't wait to meet Baby Johnson (don't know the gender or name) and Mary Grace Nesmith!!!

Recipes from June Grub Club


Chicken and Broccoli Wellington - Serves 8


2 cups chicken, cooked and chopped

4 ounces mozzarella cheese, shredded

1/2 cup onion, chopped

1 cup sour cream

1/4 cup cream cheese

1/4 teaspoon salt

1/4 teaspoon pepper

9 ounces frozen broccoli, chopped and thawed

2 8-ounce cans crescent rolls

1 egg, beaten

poppy seeds


Directions:

1. Combine chicken, cheese, onion, sour cream, cream cheese, salt, pepper, and broccoli and simmer for 10 minutes.


2. Separate each package of rolls into four rectangles and press perforation to seal. Divide chicken mixture evenly between the 8 rectangles, placing it in the center of the dough. Bring edges and ends together to seal.


3. Brush tops with beaten egg and sprinkle with poppy seeds. Heat oven to 375 degrees and bake for 18 - 22 minutes.

Spinach Dip

1 10 oz. pkg. frozen chopped spinach, thawed and well drained

1/2 pint sour cream

1 cup mayonnaise

1 .4 oz package dry ranch dressing mix

Dash of dill weed

Crackers or corn chips for dipping

Directions:

Mix ingredients and chill. Serve with crackers or chips. Better made a day in advance. Can be served in a hollowed out purple cabbage head or scooped out round bread loaf if desired.